Do you ever have those days when you just feel like crying?
Spicy enough to bring tears to your eyes,
yet creamy and rich with that deep cheese flavor.
This tteokbokki is made with our
homemade, gluten-free gochujang —
a perfect balance of heat and creaminess.
At the end of a long day,
maybe one bite is all it takes
to make everything feel a little better. 😌🌶🧀
“Tteokbokki Nara” is a name we created by combining
‘tteokbokki’ and ‘carbonara.’